I didn't marry Chris for his mad cooking skillz... yo.
However, it has proven to be one of the many perks.
Especially now that he's not working and has an abundance of creative energy built up when I come home.
Tonight ChefChris has concocted a delicious home-made noodle thing out of leftover cheesy mashed potatoes and then stuffed them with chicken, garlic, red pepper and mozarella. Then cooked and sauteed in butter. With some sliced fresh pears on the side and peanut-butter-cup-ice-cream for dessert.
I love my Chris.